BONA FIDE - GUATEMALA & BRAZIL

A dynamite duo of Arabica beans - Guatemala grown in volcano-kissed valleys and Brazilian beans from Minas Gerais's Cerrado. Pucker up for this medium-bodied espresso with a tart-sweet maple syrup taste and a hint of pecan. Milk-based? No worries! Milk chocolate and toffee to the rescue - for a delectably smooth and yummy cup.