Rwanda

This coffee, cultivated at 1,400 - 1,900 meters above sea level, is made of a lively mix of Bourbon and Typica varietals coming from 40 washing stations and 35,000 farmers across Rwanda. It's hulled, graded, and manually selected at Rwanda Trading Company in Kigali. Enjoy its funky fruity vibes, sweet balance, and cranberry sweetness, all lovingly roasted to a light-to-medium level.